“I pour my heart into each dish and have helped our kitchen become a space for gathering, nourishment, community, and delicious, ayahuasca-friendly food which complements the medicine work”
I come from a small town called Matagalpa located in Northern Nicaragua. I have lived in Costa Rica since 2009 in Playa Blanca, one of the beautiful beaches right next to Soltara. I love cooking and everything that has to do with it, and my passion shows in the food I make at Soltara! I love working with local foods, local exotic fruits, organic vegetables and fresh fish and chicken to create beautiful, wholesome dishes that nourish the soul. I pour my heart into each dish and have helped our kitchen become a space for gathering, nourishment, community, and delicious, ayahuasca-friendly food which complements the medicine work. I also train new staff and help ensure kitchen operations run smoothly alongside our Chef, Jesse.
I have been part of the Soltara family since its inception, and since working here, have also created a love for ayahuasca and deepened my relationship with plant medicines. I love Soltara because I consider it my second family – I love Pinta, our beloved dog, and all the staff too. One of my greatest pleasures is to see the guests and staff enjoy the food that I and my team prepares, and help support the healing & medicine experience.